Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasaniya bajri rotla (pearl milled flatbread with garlic). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something that I have loved my entire life. They’re nice and they look wonderful.

Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. The most popular way of consuming bajri is by making rotla or flatbread out of it.

To get started with this recipe, we must prepare a few components. You can cook lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Prepare 200 g coriander chopped
  2. Get 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
  3. Make ready 1 inch ginger
  4. Make ready 2 cup bajri flour (pearl millet flour)
  5. Make ready 1 tbsp oil
  6. Prepare 25 g butter
  7. Make ready 1 tbsp coriander leaves chopped
  8. Make ready to taste salt
  9. Take As needed rice flour for dusting
  10. Make ready as needed warm water for kneading

Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and Iron Rich Bajra Roti - A Healthy Indian Bread.

Steps to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
  2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
  3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
  4. Take a small ball and roll it to 4mm thick roti.
  5. Remove from heat and apply the garlic butter on it.
  6. The lasaniya bajri roti is ready to serve.

Bajra flour is most commonly used to make roti or rotla. It abounds in iron, which helps to build your. The nip in the air is. The nip in the air is an excuse for me to relish bajra (pearl millet) with lots of green garlic. I made rotla (chapati/flat bread) combining bajra flour, lilu lasan (gree garlic), green chillies.

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