Liver with onions…and gravy
Liver with onions…and gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, liver with onions…and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. Place sliced onions in the skillet with the liver.

Liver with onions…and gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Liver with onions…and gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Liver with onions…and gravy:
  1. Prepare 3/4 kg beef liver
  2. Make ready 4 large onions
  3. Prepare 1 root of ginger
  4. Prepare 4 cloves garlic
  5. Make ready 2 green chillies(optional)
  6. Take to taste Salt and black pepper
  7. Get Spices of your choice
  8. Prepare 1 1/2 cups breadcrumbs
  9. Make ready 1 tblspn tomato paste
  10. Prepare 1 tblspn corn/wheat flour

It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. Plus onions and the good fats from oils such as olive or coconut have a boat load of wonderful health benefits. Substitute the mashed potatoes and gravy with steamed cauliflower or broccoli for a healthier plate.

Instructions to make Liver with onions…and gravy:
  1. Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
  2. In a bowl, pour 500ml of milk and soak the liver for at least 1hr
  3. In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
  4. Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
  5. Remove the onions and set aside
  6. In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
  7. Put in the liver into the crumbs ensuring it's well coated…
  8. In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
  9. In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
  10. Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
  11. Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole

I had some fabulous leftover sautéed cabbage with bacon on the side of my liver and onions. The only way to make tasty liver and onions in gravy, chef Bev style! Serve with creamy mash potatoes or home made chips. Serve the liver and bacon with some mash and freshly cooked greens. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring.

So that’s going to wrap it up with this exceptional food liver with onions…and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!