Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, manchow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg ‹ › ‹ › The making process of this soup is similar to the hot and sour soup but this one is topped with.
Manchow soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Manchow soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook manchow soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Manchow soup:
- Make ready 1/4 th cup of shredded cabbage
- Get 1/4 th cup grated carrots
- Take 1/4 th cup of chopped onion
- Make ready 1/4 th cup of chopped mushrooms
- Make ready 1/4 th cup of chopped French beans
- Prepare 1 teaspoon finely chopped ginger
- Get 1 teaspoon garlic chopped
- Prepare 1 tablespoon celery leaves chopped
- Get 1 green chilli finely chopped
- Prepare 1 teaspoon vinegar
- Prepare 2 teaspoon soy sauce or add as required
- Make ready 1/4 th teaspoon black pepper
- Take 3 cups water
- Take 6 teaspoon cornstarch dissolved in 2 tablespoon water
- Take 2 teaspoon finely chopped coriander leaves for garnish
- Prepare 1 tablespoon olive oil
- Get 1/2 teaspoon salt or as required
- Take For the fried noodles
- Make ready 1/2 cup cooked noodles
- Take Oil for frying
Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
Instructions to make Manchow soup:
- Heat oil in a wok and add the chopped chillies, garlic and ginger. - Sauté for a minute and then add chopped onions.
- Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges.
- Next add grated carrots, shredded cabbage, finely chopped capsicum, celery.
- Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps.
- Add vinegar, salt and spices and let it simmer for 2 minutes and switch off the flame.
- On the other side fry the cooked noodles, till they are crisp
- Add noodles and coriander leaves, just before serving.
- Enjoy hot Manchow soup with crispy noodles
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
So that is going to wrap it up for this special food manchow soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
