Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with a meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti with a Meat Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Take 1 lb hamberger meat
  2. Make ready 1 lb Italian sausage
  3. Prepare 1 (15 oz) can tomatoes sauce
  4. Get 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
  5. Make ready 1 diced sweet onion
  6. Get 1 dice whole head garlic
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Get 1 tbsp Italian seasoning
  10. Get 1 tbsp basil
  11. Make ready 1 large bag of thin spaghetti
  12. Make ready olive oil
Instructions to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that’s going to wrap it up for this exceptional food spaghetti with a meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!