Delhi Street style Matra matar chaat
Delhi Street style Matra matar chaat

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delhi street style matra matar chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delhi Street style Matra matar chaat is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Delhi Street style Matra matar chaat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delhi street style matra matar chaat using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delhi Street style Matra matar chaat:
  1. Get 1 cup Dry white peas
  2. Make ready 1 Chopped onion medium onion
  3. Take 1 Chopped tomatoes medium tomato
  4. Prepare 2 tsp Lemon juice
  5. Make ready As needed Tamarind chutney
  6. Take 3 chopped green chillies
  7. Take 5 tsp Chopped coriander leaves
  8. Prepare 1 inch Finely Chopped ginger
  9. Prepare to taste Salt
  10. Take To taste Kala namak (black salt)
  11. Make ready 1/4 tsp Roasted cumin powder
  12. Take 1/4 tsp Red chilli powder
Instructions to make Delhi Street style Matra matar chaat:
  1. Take 1 cup white peas and soak them overnight in 3-4 cups of water.
  2. Next morning, Put the soaked peas along with the same water and 1 tsp salt in a pressure cooker and boil the peas till the are soft. This would take around 4-5 whistles
  3. Once the steam evaporates, open the lid of the cooker and check if the peas is properly boiled. If not, put them back on the stove and boil for another 2-3 whistles.
  4. Mash some peas in the cooker and make sure the peas have absorbed the remaining water. The peas should be a little mushy.
  5. Transfer the mashed peas to a big bowl. Add chopped onion, tomato, ginger, coriander leaves, green chillies, salt, black salt, red chilli powder, roasted cumin powder and lemon juice. Mix everything really well.
  6. If you want you can add tamarind chutney as well to make the chaat even more tangy and flavourful but I like my matra with lots of lemon juice.
  7. The chaat is ready. You can serve it as it is or enjoy it with crispy kulchas or bread.

So that is going to wrap it up for this exceptional food delhi street style matra matar chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!