Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gond pak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gond pak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gond pak is something that I have loved my entire life. They are nice and they look wonderful.
Gundarpak, Rajasthani Gond Pak Recipe, Bikaner's Famous Gond Pak Recipe, Gond Pak Recipe, Janmastmi Special Recipe, Gond Pak Halva Recipe, gond banane ki recipe, gond pak halwa in hindi. Gond pak is easy to make and delicious too. Do try and share your experience.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gond pak using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gond pak:
- Get Poppy Seed 2 tbsp. (Roasted, grinded)
- Take Clarified Butter (Asli Desi Ghee)
- Prepare 100 g Pistachio
- Make ready 100 g Almond
- Make ready 50 g Cashew Nut
- Prepare 100 g Walnut
- Get Edible gum/ Gond 1 cup (fried)
- Make ready 1 cup Wheat flour
- Prepare 1 cup Jiggery
- Prepare 1 cup Desiccated Coconut
- Make ready Cardamom Powder half tsp
It is mainly made in wintery days in Gujarati houses. Rajasthani Gond Pak Recipe - Gond ki Burfi - Ajmer Recipe - Ajmer Rasoi Khazaana. Gond (pronounced: /ˈgɑːnd/ GAHND), the Lord of All Smiths, was an intermediate deity of craft and smithwork, whose faith was the state religion of Lantan. The church of Gond was tolerated across Faerûn and members were found in both good- and evil-aligned human populations.
Instructions to make Gond pak:
- Take a pan add Poppy Seed 2 tbsp. And roast it for 2-3 mins.
- Then take out from pan and grind it. Poppy seed roast powder is ready. Keep aside for later use
- In wok put Desi ghee 1 tbsp.
- Then add Pistachio, Almond, Cashew Nut, Walnut and make roast 3-4 mins. Then takeout from wok and make it crushed.
- In a wok add 2 tbsp desi ghee & add wheat flour 1 cup. And cook it until oil comes up. Then take out in other plate
- In a wok put 2 tbsp. & fry gum (gond) in it and crushed it & set aside
- In a wok add 1 cup jiggery (also add small amount of water to dissolve jiggery) and cook it until jiggery become dissolve and bubbles coms up.
- Then add crushed edible gum, crushed dry fruits, poppy seeds roast powder,desiccated coconuts
- Cooked wheat flour paste, and Cardamom Powder.
- Mix it together.Then Spread on greased platter level properly.
- Garnish with chopped dry fruit and edible gum. Cut into square pieces.
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