Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rasam ~ ரசம் | രസം | ಸಾರು. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. രസം
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato rasam ~ ரசம் | രസം | ಸಾರು using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
- Make ready 5 Tomatoes Ripe -
- Get 1/2 cup Toor dal - , cooked and mashed
- Take 1 tsp Rasam powder -
- Prepare pinch Tumeric - a
- Prepare 1/2 tsp Cumin Seeds - coarsely ground
- Take pinch Asafoetida - generous
- Make ready 1/4 tsp Black pepper -
- Prepare to taste Salt
- Prepare Coriander Curry leaves / for garnish
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Instructions to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
- Begin by cooking the dal - a few whistles in the pressure cooker should cook it, and then mash to remove any lumps
- Chop the tomatoes and bring the tomatoes, rasam & tumeric powders, asafoetida and salt to a boil. Took me around 20mins, boil till the tomatoes are soft. If there are any chunky tomato pieces take it out and blend to a smooth paste. Put it back in the pot, add the dal, a few curry leaves and about 1-2 cups of water until the rasam reaches a soup like consistency
- Finally add the pepper and ground cumin, bring to a boil for one last time and your rasam is ready!
- Garnish with freshly chopped coriander leaves
- Pour it over some steamed hot rice and if you are a non-vegetarian, a spicy chicken dry dish is an amazing combo!
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