Tomato Rasam ~ ரசம் | രസം | ಸಾರು
Tomato Rasam ~ ரசம் | രസം | ಸಾರು

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rasam ~ ரசம் | രസം | ಸಾರು. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. രസം

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato rasam ~ ரசம் | രസം | ಸಾರು using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
  1. Make ready 5 Tomatoes Ripe -
  2. Get 1/2 cup Toor dal - , cooked and mashed
  3. Take 1 tsp Rasam powder -
  4. Prepare pinch Tumeric - a
  5. Prepare 1/2 tsp Cumin Seeds - coarsely ground
  6. Take pinch Asafoetida - generous
  7. Make ready 1/4 tsp Black pepper -
  8. Prepare to taste Salt
  9. Prepare Coriander Curry leaves / for garnish

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Instructions to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
  1. Begin by cooking the dal - a few whistles in the pressure cooker should cook it, and then mash to remove any lumps
  2. Chop the tomatoes and bring the tomatoes, rasam & tumeric powders, asafoetida and salt to a boil. Took me around 20mins, boil till the tomatoes are soft. If there are any chunky tomato pieces take it out and blend to a smooth paste. Put it back in the pot, add the dal, a few curry leaves and about 1-2 cups of water until the rasam reaches a soup like consistency
  3. Finally add the pepper and ground cumin, bring to a boil for one last time and your rasam is ready!
  4. Garnish with freshly chopped coriander leaves
  5. Pour it over some steamed hot rice and if you are a non-vegetarian, a spicy chicken dry dish is an amazing combo!

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So that is going to wrap this up for this special food tomato rasam ~ ரசம் | രസം | ಸಾರು recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!