Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded veggie spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Veggie Spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Veggie Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Prepare 1 1/2 lbs. hamburger (or use sausage or both!)
- Make ready 1 large can diced tomatoes (or 2 regular cans)
- Make ready 1 regular can tomato sauce
- Prepare 1 small onion, chopped
- Make ready 1 cup mushrooms
- Make ready 1/2 red bell pepper, chopped
- Take 1/2 green bell pepper, chopped
- Take 1 small can black olives, chopped or sliced
- Prepare seasonings to taste: garlic, pepper, parsley, basil, oregano
- Get 1 tsp. Italian Seasoning
- Get 1 package spaghetti noodles, cooked and drained
- Prepare Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up for this special food loaded veggie spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
