Winter special Dry Fruits laddu
Winter special Dry Fruits laddu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, winter special dry fruits laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Winter special Dry Fruits laddu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Winter special Dry Fruits laddu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Winter special Dry Fruits laddu:
  1. Take 50 gm Edible gum
  2. Take 1/2 cup Ghee
  3. Make ready 250 gm Jaggery
  4. Take 15 Dry Dates
  5. Get 1/2 cup Cashews
  6. Take 1/2 cup Almond
  7. Prepare 1/2 cup Raisins
  8. Take 1/4 cup Pistachios
  9. Prepare 1/4 cup Melon seeds
  10. Make ready 1 cup Dry coconut powder
  11. Make ready 1 tsp Ajwain powder
Steps to make Winter special Dry Fruits laddu:
  1. Add ½ cup ghee in pan
  2. Fry gond on low flam (slowly & gradually)
  3. Fry dry fruits in the same pan for 2 to 3 minutes
  4. Roast dry coconut powder without ghee for 2 minutes
  5. Grind dry fruits in mixer
  6. Dry khajur 12/15 nos. Grind in mixer
  7. Crush gond
  8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
  9. Add 250 gm jaggery in same pan
  10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
  11. Add jaggery syrup in the dry ingredients and mix well
  12. Now make laddu

So that is going to wrap this up with this exceptional food winter special dry fruits laddu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!