Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice pudding is something that I’ve loved my whole life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
To get started with this particular recipe, we must prepare a few components. You can have rice pudding using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice pudding:
- Take 1/4 cup Calrose rice
- Get 1 1/2 cup water
- Prepare 1/8 teaspoon salt
- Get 1/2 cup sugar or more
- Get 3 cups milk
- Prepare 3 tablespoon cornstarch
- Take 1 tablespoon rose water
- Get 1/8 teaspoon mastic gum ground fine
- Make ready 2 sticks cinnamon
- Get 3 anistar
- Make ready 2 tablespoon butter
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Instructions to make Rice pudding:
- Over medium heat put the rice not rise and the water cook for 10 minutes add salt
- After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
- In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
- While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
So that is going to wrap it up with this special food rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
