Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, soft bread with corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Bread with Corn is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soft Bread with Corn is something that I’ve loved my entire life. They are fine and they look wonderful.
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. To my mind, corn bread is a yeasted bread, based on wheat flour but with a substantial amount of Oscar, thanks for your kind words about the blog.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft bread with corn using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Bread with Corn:
- Prepare 200 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Prepare 3 grams Salt
- Take 5 grams Skim milk powder
- Get 2 grams Instant dry yeast
- Make ready 60 grams Creamed corn
- Get 82 grams Water
- Make ready 20 grams ○Unsalted butter
- Take 45 grams ○Corn kernels
Why do you think it would be like that? While this bread has plenty of corn in it, this isn't your grandmother's cornbread. It's a lightly sweet yeasted bread with a subtle corn flavor that begs This bread is soft, moist, and sandwich-worthy. I love the smell of baking bread all by itself, but this one was particularly enticing, with the added scent.
Instructions to make Soft Bread with Corn:
- Knead all ingredients except for the ones marked with ○. Once everything has kneaded together add the butter and knead together.
- Knead in the whole corn evenly, and allow to first rise until its size doubles.
- Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
- Make into nice round shapes and allow for the second rise.
- Sprinkle with the strong flour and bake in the oven at 220°C for 13 minutes.
- Soft and fluffy.
Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. A breakfast corn bread with raisins. I told that one of my students brought some cronmeal from this Black Sea Region Recipe File. Sweet Corn Bread. by Michael Chu.
So that’s going to wrap it up with this exceptional food soft bread with corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
