Cassava ugali with green vegetables and chicken
Cassava ugali with green vegetables and chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cassava ugali with green vegetables and chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cassava ugali with green vegetables and chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cassava ugali with green vegetables and chicken is something that I have loved my whole life. They are fine and they look fantastic.

Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Serve it whole like that with Meats, Chicken, Fish and Vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can have cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cassava ugali with green vegetables and chicken:
  1. Make ready For the cassava ugali (kindly refer to my cassava ugali recipe)
  2. Prepare Greens (I did a mixture of the green vegetables):
  3. Prepare Sukuma wiki
  4. Take Pumpkin vegetables
  5. Get Managu
  6. Make ready Kunde
  7. Prepare Spinach
  8. Take 2 chopped onions
  9. Make ready 2 chopped tomatoes
  10. Prepare Cooking oil
  11. Take Salt (to taste)
  12. Make ready Chicken (I used one who broiler chicken,cut into pieces)
  13. Get 2 big chopped tomatoes
  14. Get 2 chopped tomatoes
  15. Get Crushed ginger and garlic
  16. Take Chicken masala
  17. Get Salt
  18. Take Chilly pepper (optional)
  19. Make ready Light soy sauce

Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. It is very bland and to put it lightly boring side dish BUT when paired with greens People also make ugali-like mush with cassava, which is more flavorful but quite sticky.

Steps to make Cassava ugali with green vegetables and chicken:
  1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
  2. Preparation for the ugali (Refer to my cassava ugali recipe)
  3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
  4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
  5. Now to the chicken, you can boil it (i boiled mine for 3 minutes).
  6. Set the chicken aside once boiled and broth also aside,because you will use it later.
  7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
  8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
  9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
  10. Serve and Enjoy.

Note;Ugali can be served with vegetables,sauce,stew and even sour milk/mala. Do not miss all our latest updates on cooking Ugali the Kenyan way. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News, and interesting campus stuff. Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with It can also be eaten with greens on the side or stews.

So that’s going to wrap this up with this exceptional food cassava ugali with green vegetables and chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!