Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto & okara kimchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Natto & Okara Kimchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Natto & Okara Kimchi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Okara Kimchi:
- Take 1 bag Fresh okara
- Take 200 grams Chinese cabbage kimchi (with the juices)
- Prepare 1 pack Natto (small bean type)
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Sake
The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Okra Natto is a simple dish made with my favorite ingredients: okra & natto! A touch of soy sauce is all you need to season them.
Instructions to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C, promote weight loss, a good source of protein, supply the body with iron, and serve as a blood purifier. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor. Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis".
So that is going to wrap it up with this exceptional food natto & okara kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
