Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delhi tikki chaat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delhi Tikki Chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delhi Tikki Chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Order your favorite chats, parantha, panipuri, and more, all with the click of a button.
To begin with this particular recipe, we must prepare a few components. You can have delhi tikki chaat using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delhi Tikki Chaat:
- Take 1/2 cup chana dal (bengal gram) soaked for 1-2 hours
- Get 5-6 medium size boiled and mashed potatoes
- Make ready 1 tsp cumin seeds / jeera
- Take 1 tsp dry mango powder/amchur
- Take 1 tsp coriander powder
- Make ready 1 Tb raisins and nuts of your choice chopped finely
- Take to taste Salt
- Prepare to taste Red chilli powder
- Get 1 tsp fennel/saunf crushed
- Prepare 2-3 tsp cornflour
- Take as needed Oil/ghee for shallow frying
- Prepare 2 Tb chopped coriander leaves
- Prepare as required Imli/tamarind chutney
- Get as required Green coriander chutney
- Get 1 cup beaten curd with little salt and sugar(optional)
- Prepare 1-2 Tb pomegranate seeds/anar
- Take 1 tsp black chaat masala
- Get 1 tsp ginger julliens
- Make ready 1 tsp beetroot julliens
- Make ready 1 tsp thin sev
Delhi chaat is the most popular food truck. Aloo Tikki Chaat recipe, How to make Stuffed Aloo Tikki Chaat with detailed step by step photos A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting. Think of the Delhi Aloo Tikki Chaat: a spicy crispy patty topped off with sweet and spicy chutneys, sometimes chole masala, onions, yogurt, a special chaat powder, and crunchy sev! If it's "aloo tikki chaat," yogurt and boiled potato will likely be involved too.
Instructions to make Delhi Tikki Chaat:
- Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
- Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
- Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
- Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
- For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.
None of which is to be confused with the chopped- and spiced-up fried potato chunks known as aloo chaat. Aloo Tikki Chaat Recipe - Aloo Tikki Chole Dahi Chaat. Find this Pin and more on delhi chaat by maanit. Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe). The chaat has slowly come to be one of the main attractions of every street, every corner and every stall.
So that’s going to wrap this up with this exceptional food delhi tikki chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
