Njandu Rasam (Crab rasam)
Njandu Rasam (Crab rasam)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, njandu rasam (crab rasam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Njandu Rasam (Crab rasam) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Njandu Rasam (Crab rasam) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook njandu rasam (crab rasam) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Njandu Rasam (Crab rasam):
  1. Prepare 2 onion
  2. Take 2 tomato
  3. Prepare 1 tablespoon coriander powder
  4. Get pinch turmeric
  5. Get mustard seed
  6. Get curry leaf
  7. Take to taste salt
  8. Get 7 cloves garlic
  9. Prepare 1 tablespoon black pepper
  10. Take 1 tablespoon black pepper powdered
  11. Take 2.5 tablespoons tamarind water
  12. Prepare 1/2 kg crab
  13. Prepare 3 cups water
  14. Take oil
Instructions to make Njandu Rasam (Crab rasam):
  1. Dice the onions and cut the tomato into long thin strips (medium size onion and tomato)
  2. Crush the garlic and black pepper
  3. Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric
  4. To this add the coriander powder
  5. Add the onions and sautee till pink
  6. Now add the crushed garlic and pepper and salt and tamarind water
  7. Add the tomatoes and sautee till the mix resembles a mush paste
  8. To this add 1 cup of water and wait till it boils.
  9. Add the cleaned crab and pour 2 more cups of water.
  10. Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes
  11. Serve hot with rice

So that is going to wrap it up with this exceptional food njandu rasam (crab rasam) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!