Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked firm tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven-Baked Firm Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oven-Baked Firm Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven-baked firm tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Firm Tofu:
- Prepare 1 block Firm tofu
- Make ready 1 can Canned tuna
- Make ready 1/4 Onion
- Take 3 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Prepare 1 Cheese
Steps to make Oven-Baked Firm Tofu:
- Cover the tofu in a paper towel and set it aside for 5 minutes.
- Mince the onion. Drain the oil from the tuna can.
- Mix mayonnaise into the onion and tuna from Step 2. Season with salt and pepper.
- After the tofu has been set aside for 5 minutes, divide it into fourths. Align them on a heatproof dish, and top with the mayo mixture from Step 3.
- Top with some cheese, and bake for 15 minutes in a 230℃ oven. When using an oven, keep your eyes on them and bake for about 10 minutes.
So that is going to wrap this up for this special food oven-baked firm tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
