Soft Fluffy Yeast Rolls
Soft Fluffy Yeast Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft fluffy yeast rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Fluffy Yeast Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft Fluffy Yeast Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft fluffy yeast rolls using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Soft Fluffy Yeast Rolls:
  1. Prepare 2 1/4 teaspoons rapid rise dry yeast (1 package)
  2. Prepare 11/4 cup warm whole milk
  3. Take 1/4 cup granulated sugar
  4. Take 3 tablespoons unsalted melted butter, cooled to room temperature
  5. Prepare 1 large egg
  6. Make ready 1 teaspoon salt
  7. Get 1/4 teaspoon baking powder
  8. Take 4 cups all purpose flour
  9. Make ready melted salted butter for brushing
Instructions to make Soft Fluffy Yeast Rolls:
  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
  3. Add remaing lour, slow with the flour kneading to form a soft doughl
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
  5. Spray a large bowl with non stick spay and place dough in it
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
  8. Remove dough and cut into 4 chunks
  9. Make 4 to 5 balls from each chunk of dough
  10. Preheat the oven to 350
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
  14. Bake 12 to 15 minutes until golden then brush with melted butter

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