Majun (sindhi sweet dish)
Majun (sindhi sweet dish)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, majun (sindhi sweet dish). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Majun (sindhi sweet dish) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Majun (sindhi sweet dish) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have majun (sindhi sweet dish) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Majun (sindhi sweet dish):
  1. Get 1/2 cup Wheat Flour
  2. Make ready 1/2 cup + 2 tablespoonS Ghee
  3. Take 1/2 cup Water
  4. Prepare 3/4 cup Sugar
  5. Prepare 2 tablespoons Poppy Seeds(khas khas)
  6. Take 1/4 cup Finely chopped dry fruits of your choice
  7. Make ready 2 tablespoons Dessicated Coconut
  8. Make ready 3-4 Cardamom seeds
  9. Take 2 tablespoons Gond(edible gum)

She was so sweet enough to get me couple of their special dishes and said this Majoon is a winter special served for breakfast. My sister-in-law is a Sindhi and she once mentioned about Majun. Sarson Ka Saag Recipe Winter Sindhi recipe Series. Magji Majun Magji Majun is a special sindhi cuisine made with the mixture of dryfruits.

Steps to make Majun (sindhi sweet dish):
  1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
  2. Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
  3. Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
  4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
  5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
  6. Cut in diagonal pieces and let it cool completely before storing.
  7. Store in airtight container for 2-3 weeks.

Puri shak Azad sweets and restaurant is famous for its puri shak. "Magji majun is somthing different sweet i have ever eaten. " - Jitendra Kori. " One of the best restaurants in the Ahmedabad ! " - Aman Tilak. Roll Over Image To MagnifyEnlarge Image. Ingredients: Banslochan, Salab Misri, Tudari Surkh, Taj Qalmi, Singhara Khushk, Maghz Pumbadana, Mastagi Roomi, Ghee, Qiwam Shakar, Kushta Qalai, Warq Nuqra. Sindhi Teejri Vrat Celebration Sāvan Ji Undhāi Teeja Traditional Rituals Teejri - Sindhi Sāvan Mahine Ji Undhāi Teeja : Traditionally, Teejri Vrat (Fast). This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.

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