Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and natto with tempura crumbs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach and Natto with Tempura Crumbs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and Natto with Tempura Crumbs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Take 1 bunch Spinach
- Take 2 packs Natto
- Get 1 Tempura crumbs
- Get 1 dash Sesame oil
- Make ready 1 Mentsuyu or the sauce included in the natto pack
- Take 1 Shredded nori (optional)
Instructions to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that’s going to wrap it up with this exceptional food spinach and natto with tempura crumbs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
