Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delhi ki tockri chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is deliciously awesome chaat recipe.very easy to make.plz do try it at home. Order your favorite chats, parantha, panipuri, and more, all with the click of a button. Delhi Ki Chaat accepts orders online for pickup and delivery.
Delhi ki tockri chaat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Delhi ki tockri chaat is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have delhi ki tockri chaat using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delhi ki tockri chaat:
- Take For basket-
- Make ready 2 cups maida
- Prepare 1/2 tsp salt
- Get 2 tbsp oil hot
- Make ready as required Water for dough biding
- Take as required Oil for frying
- Get For filling-
- Take 1 cup mutter boiled
- Take 1 potato boiled & cubed
- Prepare 1/2 cup dates and tamarind chutney
- Get 1/4 cup green chutney
- Prepare 1 cup pomegranate seeds
- Make ready 2 tbsp sprout moong
- Make ready 1 cup yogurt
- Prepare as required For sprinkling chaat masala
- Prepare as required For sprinkling roasted jeera powder
- Get as required For sprinkling black salt
- Make ready 1 cup sev
- Make ready 1 cup frIed peanuts
- Make ready 1 cup chopped onions
- Make ready 1 cup coriander leaves
- Prepare 1 cup chopped tomatoes
Delhi Ki Chaat strives to bring traditional Indian street food straight to the US of A. Sample some dahi puri chaat, mini-puri shells filled with a mix of beans and veggies seasoned with tangy, salty spices. Try some paneer pakora and sink your teeth into some soft cheese coated in a savory breading and. Special fruit and vegetable chaat kulle ki chaat old delhi special.
Steps to make Delhi ki tockri chaat:
- Firstly, prepare maida dough. - Now pinch a ball sized dough, and flatten it. - Dust flour as required and roll slightly thick. - Prick the flattened dough with fork. - Place a small Katori or cup and wrap the dough.
- Place a small tokri or cup and wrap the dough. - deep fry in hot oil
- Splash oil till the tockri separates from the dough.
- Now fry the tokri, till it turns golden and crisp. - Drain off over kitchen paper and keep aside. - Prepare chaat by assembling tockri in a plate.
- Add in 1 tsp boiled mutter, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, 1 cup fry peanuts, 1 cup pomegranate seeds, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
- Also sprinkle chilli powder, cumin powder and salt. Add in a tbsp of onion and tomato. Garnish with 2 tbsp sev and few coriander leaves. Finally, serve tokri chaat sprinkling chaat masala and black salt and roasted jeera powder.
How to make Delhi Ki Spicy Chana Chaat. METHOD: Heat ghee in a vessel, add the cumin seeds and let them splutter. My kids are so partial to this chaat or you may call Delhi Ki Spicy Chana Chaat. They truly appreciate it a lots and I generally feel so glad to see them happy. Daulat ki Chaat is a spoonful of cloud in your mouth, which vanishes as soon as it touches your tongue!
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