Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoky Fried fish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoky Fried fish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smoky fried fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Fried fish:
- Get 1 kg fish
- Get 2 Tbsp maida
- Prepare 2 tbsp besan
- Make ready 2 tbsp atta
- Prepare 1 tbsp sirka
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli flakes
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp dry coriander powder
- Take 2 Tbsp dahi
- Take 2 tbsp lemon juice
- Take Oil for frying
Steps to make Smoky Fried fish:
- Sab s phlay fish ko achy s wash kry.
- Then fish ko sirka r salt lagake 45 mints rest day.
- Then is mein dahi red chilli powder, red chilli flakes khush dnya r lemon juice lagake 30 mnts rest dy.
- Then is mein eda r cornflour r atta b dal ke mix kry r 45 mints rest dy.
- Then oil mein deep fry kry.
- Agr ap proper timng s rest dy gy to Bht e achi bnay gi.
So that’s going to wrap it up with this special food smoky fried fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
