Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preserved lemon chicken moroccan influenced. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preserved Lemon Chicken Moroccan influenced is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Preserved Lemon Chicken Moroccan influenced is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
- Make ready Spices/ Chermoula —————
- Prepare 1 teaspoon ground Hungarian paprika
- Get 1/2 teaspoon ground ginger
- Make ready 2 tablespoons chopped parsley flakes
- Make ready 1 teaspoon chopped cilantro
- Make ready 1/4 teaspoon ground cumin
- Take 1/4 teaspoon ground turmeric
- Make ready 10 threads of crushed saffron
- Prepare 1/4 teaspoon kosher salt
- Prepare 1 medium onion diced
- Get To taste cayenne pepper
- Make ready 1/4 teaspoon ground black pepper
- Make ready Chicken—————-
- Make ready 1/4 cup extra Virgin olive oil
- Make ready 1 preserved lemon see my recipe or you can buy them
- Make ready 1-1/2 pound chicken breast boneless and skinless
- Make ready 1 large English Cucumber sliced
- Make ready 1/4 cup preserved lemon juice
- Take 1/2 cup honey
- Prepare 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food preserved lemon chicken moroccan influenced recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
