Caramel Semolina Ladoo
Caramel Semolina Ladoo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel semolina ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Semolina Ladoo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel Semolina Ladoo is something which I have loved my whole life. They are nice and they look wonderful.

Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering.

To get started with this particular recipe, we have to prepare a few components. You can have caramel semolina ladoo using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Semolina Ladoo:
  1. Prepare 1/2 kg Semolina
  2. Get 1/4 cup Edible gum (Gond)
  3. Make ready 3 tbsp Almonds(chopped)
  4. Take 1/4 cup Melon seeds
  5. Make ready 1/2 cup Coconut (chopped)
  6. Take 1 cup Dulce de lecheulce
  7. Make ready 2 cup+ 2 tbsp Clarified butter
  8. Take 1 1/2 liters Milk
  9. Make ready 1.5 cup Sugar
  10. Prepare 1/2 tsp Baking soda
  11. Make ready 1 tsp Vanilla Essence

This is a festive recipe prepared especially for Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors.

Steps to make Caramel Semolina Ladoo:
  1. Take a big and thick bottom pan or kadhai.
  2. Add 1/2 cup ghee in it.
  3. When the ghee becomes hot, fry gum in it. When the gum blossoms and looks crispy, remove it from ghee with the help of a sieve.
  4. In the same pan roast the Coconut pieces and grind in the mixer. - Now roast Dryfruits and roasted well.
  5. Now add ghee and Semolina (Suji) in the same pan and roast on low flame.
  6. While semolina is roasting, make the Dulce de leche in another pan.
  7. We will take a heavy bottom pan. - Apply 1 tablespoon of clarified butter in it.
  8. Now put milk and sugar in it. - Boil the milk on high flame. - Stir occasionally.
  9. Milk will start to thicken. it takes approx 50 minutes.
  10. Now add 1 tablespoon of ghee and stir.Now add baking soda and keep stirring continuously.
  11. At this time, the foam will appear in very high quantity so keep stirring it.
  12. The foam will start to finish in 7 to 8 minutes and it's colour turned golden.switch off the gas.
  13. When the aroma starts coming out of Semolina (Suji) indicates that it is cooked properly.
  14. Now mix all ingredients well. Allow the mix to cool down.
  15. Take a  small portion from this and shape it like a Ladoos.

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. This is a very popular sweet in India, this is made in most. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear f. Since one of my viewer asked for rava ladoo recipe, i am posting this now.

So that is going to wrap it up with this exceptional food caramel semolina ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!