Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delhi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delhi Chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Delhi Chaat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook delhi chaat using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delhi Chaat:
- Take 1 cup boiled sprouted green beans
- Take 1 cup boiled red chickpea
- Prepare 10-12 vada of dahivada
- Take 1/2 cup pieces of boiled potato
- Make ready 1/2 cup crushed Puri of panipuri
- Make ready 1/4 cup lemon pepper favoured groundnuts
- Take 1 cup churned dahi (salt and sugar added)
- Make ready 1/2 cup tamarind and dates chutney
- Make ready 1/2 cup green chutney
- Make ready 1/4 cup chopped tomato and onion
- Prepare 1/4 cup bundi
- Prepare 1 cup plain sev
- Prepare 1/4 cup chopped coriander leaves
- Prepare 1 tsp red chilli powder
- Take 1 tsp rock salt
- Get to taste Salt
- Make ready a pinch Chaat masala to sprinkle
Steps to make Delhi Chaat:
- First add salt, rock salt and red chilli powder in boiled sprouted green beans, red chickpeas and potato. Make vada of dahivada. (Urad dal)
- Chopped tomato, onion and coriander leaves. Churn dahi. Here Salted bundi, plain sev and lemon and pepper flavoured groundnuts, puri I take readymade.
- Now put the sprouted green beans, chana, potatoes and vada in a deep dish. Add salted bundi, lemon and pepper flavoured groundnuts, puri. Pour the yogurt on it. Then pour tamarind and green chutney. Now sprinkle chopped onions and tomatoes. Sprinkle plain sev. Sprinkle chopped coriander.
So that is going to wrap it up with this exceptional food delhi chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!