Secret Heart Roll Cake
Secret Heart Roll Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, secret heart roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Secret Heart Roll Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Secret Heart Roll Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have secret heart roll cake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Secret Heart Roll Cake:
  1. Prepare Roll cake spongecake:
  2. Get 40 grams Cake flour
  3. Get 10 grams Cocoa powder
  4. Get 70 grams Granulated sugar
  5. Make ready 3 large Egg
  6. Take 20 grams ●Unsalted butter
  7. Get 15 ml ●Milk
  8. Make ready No-Bake Cheesecake:
  9. Make ready 100 grams Cream Cheese (I used Philadelphia brand)
  10. Get 120 grams Strawberries
  11. Take 1 tsp Lemon juice
  12. Get 25 grams Granulated sugar
  13. Make ready 50 ml Heavy cream
  14. Take 6 grams Powdered gelatin
  15. Make ready 30 ml Water
  16. Make ready Whipped cream:
  17. Take 100 ml Heavy cream
  18. Make ready 15 grams Granulated sugar
Instructions to make Secret Heart Roll Cake:
  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
  14. Cut with a warm knife for a clean slice.

So that is going to wrap it up with this exceptional food secret heart roll cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!