Chocolate Rugelach
Chocolate Rugelach

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate rugelach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Rugelach is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Rugelach is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate rugelach using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rugelach:
  1. Get 2 Tbsp dry yeast
  2. Prepare 1 tsp vanilla sugar
  3. Get 1 cup warm water
  4. Get 2 cups oil
  5. Make ready 1 cup orange juice
  6. Make ready 1/2 cup sugar
  7. Take 4 eggs
  8. Take Pinch salt
  9. Prepare 7 cups flour-plus more for rolling
  10. Prepare Filling:
  11. Prepare 3 cups sugar
  12. Get 1 1/2 cups cocoa
  13. Get 3 Tbsp vanilla sugar
Instructions to make Chocolate Rugelach:
  1. Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg.
  2. Bake at 350 until golden.

So that is going to wrap this up for this special food chocolate rugelach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!