Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leche Flan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 1 can condense milk
- Get 375 ml evaporated milk
- Make ready 9 egg yolk
- Make ready Vanilla
- Take 1 cup sugar for syrup
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
