Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gond ke laddoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
Gond ke laddoo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gond ke laddoo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gond ke laddoo using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gond ke laddoo:
- Take 3 cup Kobra grated
- Make ready 3 cups gud grated
- Get 50 gms gond (edible gum)
- Take 5 tsp khuskhus (poppyseeds)
- Make ready 5 tsp alvi
- Take 1/2 cup almonds
- Make ready 1/2 cup cashew
- Prepare 1/2 cup Raisin
- Make ready 7-8 cardmom
- Prepare 1/2 cup ghee
- Make ready as needed kharik(dry dates)
- Take 4 tsp dry ginger powder
- Take 4 tsp kerbej
- Get 4 tsp chroli
Since it is usually made with very nutrient dense ingredients like gond, whole wheat flour, ghee and nuts, it is a perfect energy. Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond ke ladoo & gond paak are two popular gond recipes to make winter.
Instructions to make Gond ke laddoo:
- Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
- Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
- Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
- In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)
These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds.
So that’s going to wrap it up with this special food gond ke laddoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
