Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Squid soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- Take 1.2 lb ground pork/chopped pork
- Prepare 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Prepare to taste Soy sauce
- Prepare to taste Pepper
- Prepare Daikon
- Make ready Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Get heads Squid
- Get Toothpicks
- Prepare Pork bullion cubes(s)
- Take 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up with this exceptional food stuffed squid soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
