Salty Fried Firm Tofu
Salty Fried Firm Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty fried firm tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty Fried Firm Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salty Fried Firm Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Fried Firm Tofu:
  1. Make ready 200 grams ☆ Firm tofu
  2. Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
  3. Prepare 1/2 tsp ☆ Sugar
  4. Get 1/2 tsp ☆ Salt (please read the hints)
  5. Prepare 2 tbsp ☆ Katakuriko
  6. Prepare 1 just under 1 cm ☆ Garlic (from a tube)
  7. Get 1 just under 1 cm ☆ Ginger (from a tube)
  8. Prepare 1 Cake flour (batter)
  9. Prepare 1 Frying oil (canola, olive oil)
Instructions to make Salty Fried Firm Tofu:
  1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
  2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
  3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
  4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

So that is going to wrap it up with this special food salty fried firm tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!