Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:
- Prepare 1 approx 200-300 grams Satoimo (taro)
- Make ready 200 ml Soy milk
- Get 50 grams Dark brown sugar (or white sugar)
- Get 30 grams Skim milk powder
Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:
- Cut up the taro into an appropriate size and put on a heat resistant plate.
- Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
- In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
- Add the soy milk and pulse to mix.
- Mix until smooth.
- Pour into containers and chill in the fridge.
So that is going to wrap it up for this exceptional food sticky ☆ healthy ☆ satoim taro ☆ dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
