Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my slow cooked liver & onions in gravy. š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. š is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Slow cooked Liver & Onions in gravy. š is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my slow cooked liver & onions in gravy. š using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. š:
- Make ready 300 g Lambs Liver
- Make ready 1/2 large Onion cut into half circles
- Get 2 Beef stock cubes
- Make ready 1 + 1/2 pints water boiling
- Take Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. š:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that is going to wrap this up for this exceptional food my slow cooked liver & onions in gravy. š recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
