Tomato Rasam/ Tomato Chaaru
Tomato Rasam/ Tomato Chaaru

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rasam/ tomato chaaru. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Rasam/ Tomato Chaaru is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato Rasam/ Tomato Chaaru is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato rasam/ tomato chaaru using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam/ Tomato Chaaru:
  1. Prepare 3 numbers Tomatoes Medium Sized
  2. Get 3 numbers Green Chillies Slit
  3. Take 1/2 tsp Coriander powder
  4. Take 1/2 tsp Cumin Roasted Powder
  5. Take 1/2 tsp Black pepper crushed
  6. Take 1/4 tsp Turmeric powder
  7. Prepare 1/4 tsp Chilli Powder
  8. Take 4 - 5 Cups Water
  9. Get 3 tbsps Oil
  10. Take 1/2 tsp Mustard Seeds
  11. Take 1/2 tsp Cumin Seeds
  12. Make ready pinch Hing (Asafoetida) a
  13. Make ready sprig curry leaves of A
  14. Get 6 - 7 pods Garlic Crushed small
  15. Get 1 red chilli Dry broken in pieces
Steps to make Tomato Rasam/ Tomato Chaaru:
  1. Take a deep vessel, add the tomatoes, cover it with water and let it boil until tomatoes are soft and of mashable consistency.
  2. Once the tomatoes cool, mash them with with your hand, making a pulp out of it.
  3. Now add 3 cups of water to this pulp and add Coriander Powder, Roasted Cumin Powder, Black pepper crushed, Turmeric and chilly powder.
  4. Tear a few curry leaves and tear it in half and a small pinch of hing and add it to this mixture.
  5. Cover with lid and bring it to boil for 5-6 mins.
  6. In a small pan heat oil, add crushed garlic, mustard and cumin seeds, hing, curry leaves and red chillies. Take this tempring and pour it on to the rasam.

So that is going to wrap this up for this exceptional food tomato rasam/ tomato chaaru recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!