Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo tikki - delhi chaat style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tikki - Delhi Chaat Style is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Tikki - Delhi Chaat Style is something which I have loved my whole life. They are fine and they look wonderful.
Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not. If you ask me what is your favourite potato recipe it will either be aloo.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo tikki - delhi chaat style using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki - Delhi Chaat Style:
- Prepare For Filling-
- Make ready 1/2 cup chana dal
- Prepare 1 tsp roasted sauf powder/crushed
- Get 1 tsp jira powder
- Get 1 piece ginger - small
- Prepare 3-4 green chillies
- Prepare to taste salt
- Take 1-2 tsp red chilli powder -
- Make ready 1-2 tsp amchur -
- Get 1 boiled potato
- Get leaves as required Coriander
- Get For Outer Patty-
- Make ready 4-5 medium boiled potatoes
- Prepare 3-4 tsp rice flour(optional)
- Make ready to taste salt
- Prepare For Green Chutney(Chaat Style)-
- Prepare 1 cup coriander leaves
- Get 1 cup pudina leaves
- Get pinch heeng
- Get to taste salt
- Prepare 3-4 green chillies
- Take 1 small piece of ginger
- Prepare as per taste chaat masala or jaljeera masala
- Take as required jeera powder (optional)
- Prepare 1-2 ice cubes
The hot oil sputtering in that wide pan while he with skilled precision shallow fry so many aloo patties at a time, is always a fascinating watch. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi, must try this delicacy. It is easy to make this snack at home and does not require. finally, serve aloo tikki chaat recipe immediately with hot chai.
Instructions to make Aloo Tikki - Delhi Chaat Style:
- Boil chana dal with 3 whistles.just cook dal 80-90%. Filling should be crunchy.
- Now drain dal and add it in a bowl. Roast sauf and crush it. Also, roast jeera and crush it. Add roasted sauf and jira in dal. Add salt, red chilli powder, grated ginger, grated potato, chopped green chillies and chopped coriander leaves, amchur. Mix them well with hands. 1 Grated potato is required to bind the filling. Try to make filling a bit spicy. Use degi red chilli powder.
- For Outer Patty - Grate 4-5 boiled potatoes. It is advised to keep the freshly boiled potatoes in the refrigerator for around 30 minutes. This will help patty to have more binding.
- Now once potatoes are grated, add some salt. Please do not add much salt as filling is already having good salty spicy taste. Add some rice flour for more binding and crispiness. Adding rice flour step is optional.
- Now mix it well and make it into a dough. Now take a small size of patty in your palms and make it a ball. flatten the ball with your hands. Take flattened patty between your index finger and thumb and press the inner part downwards..to make it like a bowl or cup. Now fill the filling in it and close the ends. make it a ball again and flatten it with your hands.
- Take a pan and add some ghee for shallow frying tikki. When ghee is hot, put the patties on the pan and cook it on medium flame. Toss the patty to cook it on other side. Now press the patty with a spatula so that it is more flattened and gets cooked more evenly. Cook tikki both sides until they are nice brown in colour.
- For Green Chutney - Take coriander leaves, pudina leaves, salt, green chillies, ginger (small piece), jira powder or jira(optional), heeng, chaat masala and 1-2 ice cubes in blending jar and blend them well.4-5 garlic cloves can also be added. Ice cubes will maintain the green colour of the chutney and will prevent the blender to heat up. You can add salt and chaat masala according to your taste.
- For Serving - Take the tikkis and crush them a little bit. Mix roasted jira powder, roasted sauf powder and chaat masala in equal quantities. This is for sprinkling on top of tikkis.
- Beat the curd well and add it on top of tikkis. Also add imli chutney,green chutney and the powder mentioned in step 8. garnish it with anar and coriander leaves
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of Stuffed aloo tikkis for chaats are ready. Directions for Aloo Tikki Chaat: Make all chutneys by following their recipes. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
So that is going to wrap this up with this exceptional food aloo tikki - delhi chaat style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
