Cheesy Sausage Stromboli
Cheesy Sausage Stromboli

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy sausage stromboli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Sausage Stromboli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Sausage Stromboli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage Stromboli:
  1. Get 5 cups all purpose flour
  2. Prepare 2 tbs sugar
  3. Prepare 2 tsp salt
  4. Take 2 packages (1/4 ounce) each active dry yeast
  5. Prepare 1 1/2 cups warm water (120 to 130 degrees)
  6. Take 1/2 cup warm milk (120 to 130 degrees)
  7. Prepare 2 tbs butter, melted
  8. Take 2 lbs bulk pork sausage
  9. Prepare 2 green or red peppers, sliced (optional)
  10. Prepare 4 cups (16 oz) freshly shredded mozzarella cheese
  11. Take 3 eggs
  12. Prepare 1 tsp minced fresh basil or 1/4 tsp dried basil
  13. Prepare 2 tbs grated parmesan cheese
Instructions to make Cheesy Sausage Stromboli:
  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
  2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
  3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
  4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
  5. Repeat step 4 with the remaining dough and filling.
  6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

So that is going to wrap this up for this exceptional food cheesy sausage stromboli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!