Sue's Cream of Broccoli Soup
Sue's Cream of Broccoli Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sue's cream of broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.

Sue's Cream of Broccoli Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sue's Cream of Broccoli Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sue's cream of broccoli soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Cream of Broccoli Soup:
  1. Get 1/2 cup water
  2. Prepare 2 tsp salt
  3. Get 1 lb broccoli
  4. Take 1/4 cup chopped onion
  5. Take 1/4 cup flour
  6. Take 3 cup milk
  7. Get 2 cup chicken broth

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese.

Instructions to make Sue's Cream of Broccoli Soup:
  1. Bring water to boil in large pot over high heat. Add one forth of salt. Add chopped broccoli, reduce heat to medium low, cover and simmer for 15 minutes or into tender, drain.
  2. In blender, combine drained broccoli and chicken broth, blend until smooth.
  3. In large pot, melt butter, add remaining salt and saute' onion until tender, about 5 minutes. Sprinkle flour over onions, stir and cook another 3 minutes until onions are well coated and fragrant.
  4. Slowly stir in milk, heat just until boiling, stir constantly. Turn down heat and simmer for 1 minute.
  5. Pour broccoli mixture into thickened milk, stir well. Serve warm, enjoy!

So what do we need to make this broccoli soup? A chopped onion lightly fried in a little oil to start off the soup. Broccoli, cauliflower and kale for all of that lovely flavour and. This Cream of Broccoli Soup was made squeaky clean and super healthy! No cream, butter or flour added.

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