Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tamil rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamil Rasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tamil Rasam is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tamil rasam using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamil Rasam:
- Take 1 tomato slices
- Take 2 tablespoons Sambhar / rasam powder
- Take 1 1/2 tablespoons Tamarind pulp
- Make ready 1 cup Tuvar dal
- Make ready pinch Turmeric powder - a
- Get to taste Salt
- Take Mustard seeds
- Take red chilli
- Get as required oil
- Take Coriander leaves
- Take as required Water
Instructions to make Tamil Rasam:
- First cook the tuvar dal. Keep it aside.
- Then add water to the tamarind pulp and let it boil.
- Add the sliced tomato, salt and turmeric powder.
- After the tomato is cooked, add sambhar powder.
- Stir well and add the cooked tuvar dal.
- After it starts to boil, add seasoned mustard and red chilli and garnish it with coriander leaves.
- Rasam is ready.
So that’s going to wrap it up with this special food tamil rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
