Sweet & Smoky pork chop with vegeta chips
Sweet & Smoky pork chop with vegeta chips

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & smoky pork chop with vegeta chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet & Smoky pork chop with vegeta chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet & Smoky pork chop with vegeta chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
  1. Make ready 2-4 Pork chops
  2. Make ready 1 Bag frozen chips
  3. Get 2 Tablespoons vegeta
  4. Make ready Olive oil
  5. Get to taste Salt
Steps to make Sweet & Smoky pork chop with vegeta chips:
  1. Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
  2. Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
  3. Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.

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