Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Get 1/2 Kg Miki Noodles (Basically egg noodles)
- Make ready 2 medium size shallots
- Get 3 cloves garlic
- Make ready 2 1/2 tsp soy sauce
- Prepare 8 cups pork broth
- Prepare 1 tsp ground black pepper
- Get 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Make ready 1 tsp salt
- Take 2 tsp fish sauce
- Prepare 1/4 fried Kikiam
- Prepare 1/4-10 pcs chicken balls
- Take 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Get 1/4 cabbage washed and chopped
- Get 2 eggs hard boiled
- Get 1 egg beaten
- Prepare 1/4 cup oil
- Get Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that’s going to wrap this up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
