Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cassava cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Cassava Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Cassava Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cassava Cheese:
- Prepare A. Creamed
- Take 250 g cream cheese
- Take 200 g castor sugar
- Get 2 large eggs
- Take B. Combined and mixed
- Make ready 640 g finely grated cassava
- Get 260 g thickened cream
- Take 120 g sugar
- Get 1 tbsp butter (melted)
- Make ready 1 tbsp flour (optional)
Instructions to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that’s going to wrap it up with this special food baked cassava cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
