Avocado & Firm Tofu with Egg
Avocado & Firm Tofu with Egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado & firm tofu with egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Название на латыни: Persēa americāna. Название по-английски: Avocado.

Avocado & Firm Tofu with Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Avocado & Firm Tofu with Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have avocado & firm tofu with egg using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Firm Tofu with Egg:
  1. Make ready 1 Avocado
  2. Prepare 1/2 block Firm tofu
  3. Prepare 1 Egg
  4. Prepare 1 tbsp Olive oil
  5. Take 1 tbsp Ponzu

The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Avocados must be used when fully ripe. They do not ripen on the Wash your avocados first.

Steps to make Avocado & Firm Tofu with Egg:
  1. Remove the skin and pit from the avocado. Drain the firm tofu and dice.
  2. Heat olive oil in a frying pan and cook the tofu. Once browned, add the avocado.
  3. After it has cooked lightly, pour in the ponzu. Add the beaten egg and combine everything together. Turn off the heat.
  4. Serve on a dish, and it's complete!

Even though you will not use the skin, when you cut through the skin with. Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert! Avocados are the fruit of a tree native to Mexico and Central America. California Avocado season is certainly an exciting California Avocados are available from Spring - Fall.

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