Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pea and pancetta pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter is coming!! so it means that spring is here with a lovely weather knocking at the door and bright colors back in the house! This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. This creamy pancetta pasta recipe is really simple; it only has a handful of ingredients, and many of them are pantry staples.
Pea and pancetta pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pea and pancetta pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea and pancetta pasta:
- Prepare 130 g Pancetta
- Prepare 300 g Rigate pasta
- Prepare 1 Onion (diced)
- Get 3-4 cloves Garlic (grated)
- Get 3 Salted anchovies (chopped)
- Prepare 50-60 g Frozen peas
- Make ready 3 Tablespoons Fresh parsley (chopped)
- Prepare 3 Tablespoons Creme fraiche
- Take 3 Tablespoons Grated cheese
- Make ready 1 teaspoon Italian herbs
- Take Salt
- Prepare Black pepper
- Make ready Lemon zest
Pasta with fresh peas, or 'pasta coi bisi' in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. Cut the pancetta into small cubes, peel and finely chop the spring onion and chop a handful of parsley. Add the pasta to the other ingredients, moistening with some of the reserved pasta water if necessary. Toss to mix, season with salt and pepper, if necessary, and serve sprinkled with lemon juice.
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
Saute pancetta, onion and garlic until lightly browned. Season with parsley, basil and black pepper. Thought it was a nice change from the usual spaghetti/pasta sauce. Once pasta is cooked and still al dente toss directly into large sauté pan add peas and pancetta. Garnish with parsley or additional Parmesan cheese.
So that is going to wrap this up with this special food pea and pancetta pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
