Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice cake | char koay kak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. Char Koay Kak literally means fried squares of rice cake.
Fried rice cake
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- Get 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Make ready Soy sauce
- Get Dark soy sauce
- Prepare White pepper
- Take Fish balls (optional)
- Get 3 eggs
- Take Beans sprouts
- Get Chives
If you're a first timer and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok. Najděte stock snímky na téma Char Koay Kak Fried Rice Cake v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world. Use leftover in fried rice, it's amazing, or in place of Char Siu in Singapore Noodles. Fried Fish Cake - Found in the fridge at Asian stores.
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