Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delhi wali aloo chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. A very popular aloo chaat found in Delhi which is a famous mouth-watering street food with lots of different flavor of sweet, sour and spicy.
Delhi Wali Aloo Chaat is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delhi Wali Aloo Chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delhi wali aloo chaat using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delhi Wali Aloo Chaat:
- Take For Frying Potatoes-
- Take 3-4 Potatoes medium Boiled
- Prepare As needed Oil to fry Potatoes
- Take For Chaat Masala
- Get 3 tsp Cumin seeds
- Prepare 1/4 tsp Carom seeds
- Take 1 tsp Coriander seeds
- Make ready 2 tsp Fennel seeds
- Make ready 1 1/2 tsp Whole Black pepper
- Get 1 tsp Sugar
- Prepare 1/2 tsp Chaat Masala
- Take 1/2 tsp Dried mango powder
- Prepare 1 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Take For Chaat
- Get 1 medium Onion finely chopped
- Make ready 1 tsp Ginger finely chopped
- Get 2 tbsp Coriander leaves chopped
- Take 2 tsp Tamarind water
- Get For Garnishing
- Take as needed Coriander Leaves
- Take as needed lemon slices
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi, must try this delicacy. Aloo Paratha Recipe - Famous Parathe Wali Gali - Old Delhi - Dhaba Style - Ajmer Recipe - Ajmer Rasoi Khazaana. People of Delhi travel distances distances only to relish some exclusive chaats from some old age It is said that it is the most popular chaat stall in the whole Delhi, with a unique nickname of Upsc A Delhi wali gal, food lover and blogger, Indian serial addict.
Instructions to make Delhi Wali Aloo Chaat:
- Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well.
- Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder.
- Frying potatoes - Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well).
- Assembling Aloo Chaat - - In a bowl, add fried potatoes, chopped onion,green chilies, coriander leaves, sprinkle prepared chaat masala as required and tamarind pulp.Mix well.
- Serve immediately. - Delhi Wali Street Chaat (Aloo Chaat) is ready to serve.
Wandering this old city to feed my lust of. Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. All info on Delhiwala Chaat in Sunnyvale - Call to book a table.
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