Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick rasam!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Rasam! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Rasam! is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick rasam! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Rasam!:
- Prepare 5 pods Garlic - 7 ,
- Make ready 1/2 tsp jeera ,
- Take 1/2 tsp peppercorn ,
- Take 2 nos tomato ,
- Make ready tamarind pulp ,
- Make ready tumeric ,
- Prepare coriander powder ,
- Make ready curry leaves coriander leaves and
- Get pinch hing
Steps to make Quick Rasam!:
- Grind the garlic,jeera and peppercorns, to coarse paste then add the tomato and grind coarsely, then pour this mixture in the kadai, bring it to boil
- Then add tamarind pulp, salt, turmeric, coriander powder. when u get the foam raising switch off the stove.
- Garnish with curry leaves and coriander leaves.
- Finally add a pinch of hing to it.
So that’s going to wrap this up with this exceptional food quick rasam! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
