Satoimo (Taro Root) and Chicken in Cream Sauce
Satoimo (Taro Root) and Chicken in Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, satoimo (taro root) and chicken in cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satoimo (Taro Root) and Chicken in Cream Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Satoimo (Taro Root) and Chicken in Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have satoimo (taro root) and chicken in cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) and Chicken in Cream Sauce:
  1. Make ready 4 Satoimo (taro root)
  2. Take 1 portion Chicken thigh
  3. Get 3 slice Bacon
  4. Take 100 ml Heavy cream
  5. Prepare 50 ml Milk
  6. Prepare 1 tsp Olive oil
  7. Take 2 tbsp Grated cheese
  8. Make ready 1 tsp Consommé soup stock granules
  9. Make ready 1 dash Black pepper
  10. Prepare 1 Salt and pepper
Instructions to make Satoimo (Taro Root) and Chicken in Cream Sauce:
  1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
  2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
  3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
  4. Add the cooked satoimo, mix it all together and it's done!
  5. Make it into a cafe style lunch plate if you'd like.

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