Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Make ready 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. Prepare 100-150 g Dry Harusame Noodles
  3. Get 3 Eggs
  4. Take Salt & White Pepper
  5. Make ready 1 tablespoon Vegetable Oil
  6. Prepare 1 tablespoon Cooking Sake
  7. Make ready 1 tablespoon Oyster Sauce
  8. Take 1 teaspoon Soy Sauce
Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

So that’s going to wrap this up with this special food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!