Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey chicken tikka biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey chicken Tikka biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smokey chicken Tikka biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.
To begin with this recipe, we have to first prepare a few components. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Get For Chicken Tikka:
- Get 1 -kilogram of chicken (medium size pieces)
- Prepare 2 tablespoon yogurt
- Get 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Make ready Pinch red food colour
- Get 1 tablespoon mustard oil
- Get Salt
- Get For Biryani Masala:
- Make ready 2 medium onion, chopped
- Make ready 2 medium tomatoes, chopped
- Get 4 green chilies with slits
- Take 1/4 cup mint leaves
- Take 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Make ready 2 teaspoon coriander powder
- Take 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 cup yogurt
- Prepare 1 tablespoon kasoori methi (dry fenugreek leaves)
- Prepare 1/4 teaspoon garam masala powder
- Take 1 tablespoon lemon juice
- Take 1 cup chopped fresh coriander leaves
- Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Make ready 1/2 cup cooking oil
- Make ready 2 tablespoon Zeera
- Make ready 1 piece coal
- Take Salt
- Prepare For rice preparation:
- Take 4 cups long grain basmati rice
- Take 2 bay leaves
- Take 1 big piece of cinnamon stick
- Take 5 cardamom
- Take 1 tablespoon vinegar
- Get 4 tablespoon oil
- Take to taste Salt
- Make ready Enough water to cook the rice
- Take For Dum Cooking
- Make ready 1 cup fried onion
- Make ready 1 cup chopped coriander leaves
- Make ready 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Make ready 1 teaspoon garam masala powder
- Prepare 2 teaspoon shahi jeera
- Take 4 tablespoon ghee or butter
Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes.
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
The focus while preparing any tikka should be on the marination. Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.
So that’s going to wrap it up with this special food smokey chicken tikka biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
