Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema stuffed lauki/ lau. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema stuffed lauki/ lau is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keema stuffed lauki/ lau is something that I’ve loved my entire life.
Hello friends, Today i am going to teach you how to make Lauki Keema. The famous and widely eaten any time of the day. hamida dehlvi delivered amazing and. Keema with lauki, keema & lauki ki sabzi, how to cook lauki keema lauki ke sath bnaye I am naziya aj me bnane ja rahi hun ek nayi recipe lauki keema,apko.
To get started with this particular recipe, we must prepare a few components. You can have keema stuffed lauki/ lau using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema stuffed lauki/ lau:
- Get For stuffing:
- Prepare 8 pieces (1 inch) lauki sliced boiled in salt hot water
- Prepare 150 g mutton keema
- Get 2 onions chopped
- Make ready 2 tbsn Giner garlic paste
- Prepare 1 chopped tomato
- Take 2 green chillies
- Take 1/2 tbsn Garam masala
- Make ready 1 tbsn Red chilli powder
- Make ready 1 potato boiled for binding the keema
- Prepare Salt
- Get Coating
- Make ready Raw rice soaked for 1 hr
- Get 1/2 tbsn fennel seeds
- Take Turmeric
- Take Salt
- Make ready Oil for deep fry
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Instructions to make Keema stuffed lauki/ lau:
- Ready first boiled lauki slice.
- For stuffing first heat 2 tbsn oil in a pan add onions followed by ginger garlic paste, onions gets golden yellow add mutton keema and cook in high heat..Cook 2-3 mins when water gets evaporated from mutton add tomato. Cook another 2 mins and then add garam masala, salt,red chilli and off the heat. Mix with boiled mashed potato..
- Batter preparation is just blend rice, salt, fennel, turmeric and make thin batter.
- Put stuffing into the lauki.
- Deep fry them with medium heat. Fry untill both sides are crispy and golden brown colour.
- Serve hot with paratha, puri or as a side dish with rice.When you open the rice layer flavor of keema will come out.
Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion.
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