Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:
  1. Get <Bowl 1 (Heat-proof)>
  2. Make ready 200-220 g Dark Chocolate
  3. Prepare <Bowl 2>
  4. Prepare 3 Egg Whites
  5. Get <Bowl 3>
  6. Get 300 ml Thickened Cream *Save some whipped cream for topping
  7. Make ready <Bowl 4 (Large)>
  8. Prepare 3 Egg Yolks
  9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Make ready 1-2 tablespoons Rum OR Brandy
  11. Take 1 teaspoon Vanilla Extract
Instructions to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!